All teas from Yamasho Kitamura Tea Farm are grown to be single-origin. Our teas are never blended from different varieties, cultivars or leaves from other tea farms. We make Gyokuro and Sencha from our rare, three-centuries-old Uji native tea trees , and Gyokuro from our distinctive Goko cultivar.
Name
Goko Gyokuro ASAGIRI
Production area
Shirakawa Uji Kyoto Japan
Cultivar
Goko
Age
37years (planted in 1985)
Harvesting
Clipped with shears
Steam
lightly steamed
80cc of 40-50℃ water per bag (10g) for approximately two minutes. This tea can be enjoyed for as many as three to five infusions.
