Terroir
Rich
Tea Making

All of our teas are single origin.
The tea leaves are not blended,
so the tea has its own character and flavor.

We want our customers to be able to taste the character of the tea trees and the land.
With this in mind, all of the tea produced at the Yamasho Kitamura Tea Factory is
made without blending other cultivars or tea leaves from other tea farms.
All of our teas are single-origin, with no blending of other varieties or teas from other tea gardens.
All of our teas are single-origin.

300 years of history

About making tea

About the product

Gyokuro from 300 year-old tea tree
grown from the seed.

300years Gyokuro SHOJIRO

Thinking about
three hundred years.

We use only  tea leaves grown from native seeds, which are estimated to be 300 years old and are said to have been planted by a founder, Shojiro . It is grown without the use of pesticides or chemical fertilizers.

Gyokuro of Goko cultivar

Goko Gyokuro ASAGIRI

The rich flavor of
modern wisdom.

This gyokuro is made only from the excellent cultivar \”Goko\” for Gyokuro. It has a rich, eye-opening flavor with a refreshing aftertaste, and is one of the proudest products of the Uji-Shirakawa region.

Sencha from 300 year-old tea tree
grown from the seed

300years Sencha SHOJIRO

Tasting a sencha made from an indigenous species of tea that is estimated to be 300 years old.

This sencha is made from a native Uji variety said to have been planted by a founder Shojiro . You can enjoy the unique flavor of the indigenous species.

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